1. Preheat oven to 400 degrees.
2. Mix biscuit mix and shredded cheese together in a large bowl. Make a well in the center.
3. Using a fork, stir the beaten egg into biscuit mix. Add water and mix into a stiff dough. If the dough is too dry, add 1/4 cup more water.
4. Scrape dough out onto a work surface dusted with baking mix. Gather dough into a ball, kneading a few times to mix ingredients well. Sprinkle additional biscuit mix on surface as needed while you work. Dough should be stiff enough to be easy to handle.
5. Lay a piece of plastic wrap on your work surface and sprinkle with a little biscuit mix. Place the dough onto the plastic and roll dough into a loose rectangle at least 10×14 inches. Shape with the hands if need be. It doesn’t need to be perfect.
6. Gently spread maple onion jam over the dough from edge to edge.
7. Lifting one edge of the plastic wrap start rolling the dough into a tight log, jelly roll style. Once rolled up fold over edges of the plastic and place onto a biscuit pan. Chill in the freezer for 30 minutes to make cutting easier.
8. Spray a sheet pan with cooking spray or line with parchment paper. Slice chilled biscuit logs into 1/2 inch slices and place onto the sheet pan making sure the edges are not touching. Use your hands to form slices into more perfect circles if you like.
9. Bake for 10 to 12 minutes or until puffy and golden brown.

Note: Could be glazed with additional jam while hot out of the oven and sprinkled with finely chopped bacon.

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