If you’re hosting the Easter Sunday meal, you want to make sure you have just the right ham to go with all of those delicious sides! With so much that needs to be done in order to host a large meal, I want to help out by giving you seven easy steps to help make sure your main course is a hit, of course!
Click HERE to go to Cracker Barrel Old Country Store’s online store.
Choose the fully cooked ham that will serve all of your guests (plus a little extra for leftovers and recipes) and click on the chosen ham with your mouse.
(If this step sounds confusing and you’re wondering why in the world you’d want to put a mouse on a ham, you may want to ask for assistance.)
Warning: Your mouth will probably begin to water as you see pictures of our delicious hams. Don’t worry, that’s normal.
Click on ADD TO CART and feel free to go back through the site to pick out some of the other great items we have before completing your order. May I suggest some of the lovely decor in our Easter Collection or dinnerware in our Nesting Garden Collection.
When you’re ready to check out, click on CHECKOUT, fill out your billing and shipping information, and click on SUBMIT ORDER.
Once your order is delivered, give the delivery man a high five (if you’re so inclined), open the box, and pull the ham out.
If you want your ham to be warm, go ahead and stick it in a heated oven for a few minutes to warm it up. Plus, it’ll make your guest think you’ve been cooking it all day!
Pull the ham out of the oven, place it on the table, allow your guests to applaud your hard work, and ENJOY!
Visit shop.crackerbarrel.com for hams, dinnerware, decor and much more to make your Easter dinner a winner!