We want to make sure everybody feels welcome at our table. That means we’re constantly on the lookout for new ways to make your experience with us even better, so we’re especially excited about this news.
Starting the week of 9/14, we will continue to expand our test offering of “ImpossibleTM Sausage Made From Plants” as a breakfast side at nearly 50 of our stores. For our guests looking for a delicious plant-based option, or those who just want to try something new, this is sure to be a winner.
You might be asking, just what is “Impossible Sausage”? It’s savory, delicious sausage made from plants for meat lovers. It provides a good source of nutrients with 6g protein per patty, and has 45% fewer calories, 60% less total fat, and 2.5g saturated fat per serving when compared to the leading animal pork sausage.1 It contains no gluten, no animal hormones, and no antibiotics.
Plant-based meat is becoming more popular and is a great alternative for people trying to reduce their meat consumption.
If you want to learn more about Impossible Sausage and other plant-based foods, you can visit ImpossibleFoods.com. Be sure to check out their store locator map so you can find the Cracker Barrel nearest you that’s serving this item.
This is just one more way for us to show you how much we care by giving you the food you deserve with the quality and taste you’ve come to expect from your Cracker Barrel family.
We hope you enjoy it. Tell us what you think in the comments!
1The leading foodservice pork sausage contains 190 calories, 18g total fat, and 25mg cholesterol while Impossible Sausage contains 100 calories, 7g total fat, and 0 mg cholesterol per serving.