There’s a certain kind of magic that comes with fall: a crispness in the air, a little more gold in the light, and the sense that life is slowing down just enough to savor it. At Cracker Barrel, that moment of pause is what we’ve always been about.
When you walk through our doors this season, you’ll smell biscuits baking, hear the hum of friendly chatter, and feel something familiar, that quiet, comforting reminder that you’re home.
This year’s 2025 Fall Menu is a celebration of everything that makes this time of year special: Pancake Bloctober, the return of our most-loved dishes, the simple joy of breakfast shared together, and the Thanksgiving traditions that bring us back to the table year after year.
Because fall at Cracker Barrel isn’t just about the food, it’s about making sure every moment feels like home.
Fall Favorites You’ve Been Craving Are Back
At Cracker Barrel, each dish carries a bit of care, a bit of memory, and a whole lot of heart.
This fall, a few guest-favorite dishes make their return, each one like an old friend showing up at your table again.
Country Fried Turkey is back and just as comforting as you remember. Hand-breaded, golden-fried, and topped with our creamy herbed pan gravy, it’s a down-home take on a holiday favorite that you can enjoy long before Thanksgiving Day.
If you’re in the mood for something hearty with a Louisiana twist, look no further than the Big Easy Steak & Shrimp, a savory combination of seasoned sirloin and fried shrimp with a Cajun-inspired butter sauce that’ll have your taste buds cheering.
And breakfast lovers, we haven’t forgotten you. Two breakfast favorites, Cinnamon Swirl French Toast Breakfast and Good Morning Breakfast, are back to brighten your mornings.
The Cinnamon Swirl French Toast is made with cinnamon streusel bread, hand-dipped in Cracker Barrel’s signature batter and griddled golden brown, then topped with rich cinnamon and cream cheese icing. The breakfast meal is served with two eggs plus a choice of thick-sliced bacon or smoked sausage.
The Good Morning Breakfast comes with scrambled egg whites, fresh fruit, sliced tomatoes, a choice of breakfast side, and turkey sausage, making it perfect for guests who want a lighter way to start their day without sacrificing flavor, proof that “good for you” and “good for the soul” can go hand in hand.
These dishes remind us of what country cooking has always been about: simple ingredients, slow moments, and the joy of sharing something made with love.
New Seasonal Dishes to Fall in Love With
Alongside the classics, this year’s Fall Menu welcomes a few new dishes that blend creativity with comfort and capture the spirit of the season.
The Breakfast Burger is already earning its place as a crowd favorite: a half-pound beef patty layered with melted American cheese, our signature Hashbrown Casserole, crispy bacon, and a sunny-side-up egg on a toasted bun. It’s the kind of hearty, savory comfort that hits just right on a cool morning.
For those with a sweet tooth, the Butter Pecan French Toast Bake turns breakfast into something worth lingering over. Vanilla custard, soaked country bread is filled with cheesecake, topped with praline pecan streusel, and drizzled with butter pecan syrup, a sweet blend of crunch, cream, and warmth.
If you’re craving something savory for lunch or dinner, the Herb Roasted Chicken is a new take on a country classic, oven-roasted until golden, crisped to perfection, and smothered in a bright citrus herb sauce. And for seafood lovers, the Creole Catfish brings Southern spice to the table, grilled and topped with a zesty Creole sauce and crispy fried onion straws. You can round out your meal with new Cheesy Grits, a creamy side dish blended with Colby cheese that adds just the right amount of comfort to any plate.
Each of these new dishes is a fresh take on the flavors that make Cracker Barrel feel like home: hearty, handcrafted, and served from the heart.
Weekend Specials Worth Waiting For
When the weekend rolls around, the air feels a little slower and the comfort a little deeper. That’s why every Saturday and Sunday, we serve two fall favorites that capture the soul of country cooking.
Our Weekend Nashville Hot Southern Fried Chicken brings a fiery kick to a Southern classic, bone-in fried chicken tossed in Nashville-style seasoning and served with sourdough bread, pickles, buttermilk ranch, and two classic sides.
If you prefer your comfort on the sweeter side, the Weekend Honey Butter Southern Fried Chicken might be your new favorite. We drizzle our crispy bone-in fried chicken with warm honey butter, serve it over grilled buttermilk biscuits, and pair it with two sides made for sharing.
They’re meals worth making time for, the kind that turn an ordinary weekend into something to remember.
Halloween Fun and Fall Festivities
October is a season for celebration, from Monday night football and pumpkin patches to Halloween porch lights glowing in the distance.
Inside our Old Country Store, you’ll find fall treasures that make every moment a little more special: nostalgic Halloween candy, handcrafted home décor, and gifts that turn “just stopping by” into a memory. Whether you’re picking up a treat for the kids or decorating your porch for trick-or-treaters, there’s something waiting for you here.
After all, fall is better when it’s shared, and we’re saving you a seat at the table.
Thanksgiving: Our Proudest Tradition
No one does Thanksgiving quite like Cracker Barrel. Every year, our guests make us part of their family traditions, whether it’s gathering around our tables for a warm holiday meal or bringing Cracker Barrel home to theirs with our Thanksgiving Heat & Serve meals.
This year, we’re open regular hours on Thanksgiving Day, serving up a traditional holiday feast starting at 11 a.m. You can expect all the classics: roasted turkey and dressing, sweet potato casserole topped with pecans, country green beans, and warm biscuits served fresh from the oven.
To make your holiday easier, we offer a few ways to enjoy your meal with less wait and less worry:
- Join our online wait list before you arrive to shorten your time in line.
- Use mobile pay right from your table to settle up quickly and easily.
- Relax and enjoy. It’s Thanksgiving, we’ll handle the cooking (and the dishes).
If you’re dining at home this year, you can still serve up the same flavors you love with Cracker Barrel Heat n’ Serve Meals, our made-from-scratch holiday dinners designed to make hosting simple and stress-free.
It’s our way of saying: come home for the holidays, we’ll have your seat ready.
Heat & Serve: Take Thanksgiving Home
Thanksgiving cooking should be about gathering, not guessing, and that’s why our Heat & Serve Meals are prepared with care and ready when you are. Each meal comes with oven-ready dishes crafted from scratch in our kitchen, so all you have to do is heat, serve, and celebrate.
Choose from:
• Heat & Serve Feast: Perfect for large family gatherings with turkey, dressing, and a full spread of sides and pies. Serves 8-10.
• Heat & Serve Family Dinner: Ideal for smaller celebrations with the same homemade flavors. Serves 4-6.
All meals come with our signature turkey n’ dressing, sweet potato casserole, cranberry relish, gravy, country green beans, and pumpkin pie, everything you need to bring Cracker Barrel comfort right to your dining room table.
Order early to ensure availability, and pick up your meal fresh from your local Cracker Barrel before the big day.
Bringing People Together Since 1969
Fall at Cracker Barrel is about more than food, it’s about family, friends, and creating moments that feel like home. Whether you’re joining us for a cozy breakfast, stopping in after a high school football game, or celebrating Thanksgiving around our tables, we’re honored to be part of your season.
From the first crisp morning of October to the last bite of pumpkin pie in November (and then into Winter), we’ll be here, warm, welcoming, and ready to make every meal special.
So come celebrate the season with us. Bring your appetite, your loved ones, and your love for fall. Because no matter where the road takes you this autumn, home feels a lot like Cracker Barrel.
